29.04.2024
Last Monday was all about compatibility: How can we as Niederrhein University support people with care responsibilities, whether they are studying or working? The various status groups, family service

02.05.2024
Student Nora Müchler from the Faculty of Textile and Clothing Technology at Hochschule Niederrhein (HSNR) and graduate Alexandra Plewnia have been awarded a distinction by the Wilhelm Lorch Foundation

30.04.2024
Professor Dr. Dr. Alexander Prange is to become the new Rector of the South Westphalia University of Applied Sciences. The long-standing Vice President for Research and Transfer at The Hochschule Nied

24.04.2024
Artificial intelligence (AI) is already part of our everyday lives and will increasingly shape them. The rapid technical advances in this field will lead to upheavals in various areas of social life,

20.04.2024
The Equal Opportunities Office is delighted with the successful continuation! We are thrilled to see which interesting students from the Niederrhein University take advantage of these opportunities. T

24.04.2024
On April 23, the Equal Opportunities Officer Drin. Sandra Laumen took part in the event "Mönchengladbach together against the right". After a keynote speech by Josephine Gauselmann, the first councill

23.04.2024
The Hochschule Niederrhein is losing Dr. Marion Halfmann. The professor of Marketing and Sales at the Faculty of Business Administration and Economics will move to Bonn-Rhein-Sieg University of Applie

22.04.2024
The State Secretary of the North Rhine-Westphalian Ministry of Science, Gonça Türkeli-Dehnert, today performed the symbolic ground-breaking ceremony for the replacement of the new textile hall on the

19.04.2024
The Hochschule Niederrhein (HSNR) has been distinguished as a Fairtrade University by the Fairtrade Germany organization for its commitment to fair trade. This makes it one of currently 44 universitie

17.04.2024
How can food be produced more sustainably right from the start? How can growers save energy and resources? And can the quality and health value of fruit and vegetables be maintained or even specifical