21.11.2024
The Hochschule Niederrhein's (HSNR) 94th edition of the Design Discussion will focus on the topic of "Borders". On Thursday, November 28, Professor Dr. Erik Schmid will discuss the topic with Nora Gum

20.11.2024
The Hochschule Niederrhein (HSNR) was included in the talent scouting program of the Ministry of Culture and Science of the State of North Rhine-Westphalia (MKW NRW) for the first time in September la

19.11.2024
From October 15 to 17, 2024, scientists from all over the world gathered in the Indonesian city of Jogyakarta to exchange ideas and network. Dr. Monika Eigenstetter, professor at the Faculty of Textil

18.11.2024
According to a study, one in three women in Germany is affected by sexual and/or physical violence. This topic will be discussed at the event "Violence against women: Perspectives for Change" on Wedne

13.11.2024
The Federal Ministry of Education and Research's (BMBF) "Science at Home" project brings scientists from rural regions back to their home towns. There they talk about their research and teaching educa

08.11.2024
This year's expenditure of the Niederrhein Start-up Week will take place from November 18 to 24. The Hochschule Niederrhein's HNX team will be taking part with a number of events at the Krefeld campus

07.11.2024
Under the title "Your compass for career entry", the second edition of the joint mentoring program of The Hochschule Niederrhein, the Unternehmerschaft Niederrhein and the Krefeld network "Leading Lad

06.11.2024
The Hochschule Niederrhein (HSNR) Faculty of Design remains the creative number one among universities in North Rhine-Westphalia (NRW). This is according to the ADC Creative Index of the Art Directors

05.11.2024
What progress and innovations are there in medical technology research? An exciting topic that experts will shed light on in a special event: At the first nationwide "Night of Biosignals" on November

04.11.2024
Dr. Christine Stübner, who has been working as a postdoc in the Tandem Niederrhein project at The Hochschule Niederrhein since the beginning of 2024, has been awarded the "Future Prize of the Food Che