You are what you eat. Is that really true?
How much muscle and how much fat do you have in your body? Which is actually healthier: Italian salad or curry? How does it feel to suddenly be 40 years older? Find out with us: Boys' Day at the Department of Oecotrophology.
You can find more information here!
What does the future taste like? - Become a protein expert
Discover how proteins make your body strong, check out high-protein products and try out exciting alternatives such as mushrooms and insects. With experiments and a tasting session, you will immerse yourself in the world of nutrition and science - exciting and delicious!
Find out more here!
Food duel: Ready-made vs. fresh - what's really in it?
In this exciting workshop, ready meals and home-made dishes compete against each other!
The students first prepare a fresh alternative to popular ready-made products. They then compare the nutritional values of home-made and industrially produced dishes to find out which variant performs better.
The highlight: both dishes are tasted, i.e. flavour, smell, consistency and appearance are put to the test.
Finally, we discuss the results together and discover how simple and delicious freshly prepared food can be.
You can find more information here!