The Home Economics Labor Market in Times of the Corona Pandemic
Scientific analysis of the survey conducted by the Bavarian Competence Centre for Home Economics on behalf of the German Home Economics Society, together with Dr. Inge Maier-Ruppert
Published August 2020 in:
Bavarian competence centre home economics (2020): The Home Economics Labor Market in Times of the Corona Pandemic
Survey results:
https://www.stmelf.bayern.de/mam/cms01/berufsbildung/dateien/barrierefrei_der_hw_arbeitsmarkt_in_zeiten_der_corona-pandemie.pdf#

Ways into nursing homes
Semester project, qualitative and quantitative survey on the question: on which factors does admission to a nursing home depend? Winter 2019/2020.
Published 04/17/2020 at https://haushalt-wissenschaft.de/2020/04/17/wege-ins-altenpflegeheim/

Meal design in daycare centers
Semester project, survey of characteristics of meal design outside of meals in selected daycare centers in NRW. Winter 2019/2020.
Published 02/12/2020 at https://haushalt-wissenschaft.de/2020/02/12/mahlzeiten-in-kitas/

Foyer for meeting
Spatial analysis and recommendations. Study project, September 2018 to January 2019, in cooperation with a multigenerational house in the region.

Meal time!
Study project to analyze and improve the meal situation in two retirement homes in the region. Summer 2018

HelpGuide
Study project to develop a structure for a growing reference work on home economics issues in elderly care. In cooperation with the professional association of home economics. Summer 2018

Comfortability of seating furniture in the food service industry
Study project on criteria that make seating furniture comfortable in the food service industry. Winter 2017/18.
Published at https://haushalt-wissenschaft.de/2018/02/20/sitzmoebel/

Home-based care for refugees
A quantitative and qualitative survey. Study project, summer 2017. results presented at the annual conference of the German Society for Home Economics e.V. on 22.09.2017 in Warberg.

Additional services in hotels
A qualitative and quantitative study in cooperation with a hotel in Mönchengladbach. Study project, summer 2017

In- or outsourcing? A study on laundry in nursing homes
Study project in cooperation with a nursing home in the region and the Professional Association of Home Economics, North Rhine-Westphalia Regional Association, September 2016 to February 2017.

Living in Transition. Spatial analysis of selected refugee accommodations
Study project in cooperation with the city of Mönchengladbach, summer 2016.

Self-assessment system for the lunch table of the Unemployment Center
Study project in cooperation with the Unemployment Center (ALZ) Mönchengladbach. Duration 2014 to 2015, report on this on the homepage of the ALZ and in the Rheinische Post on 10.07.2015.

Hotel service in the hospital
Investigation into the offer for elective service and privately paying patients.
Study project in cooperation with the service company of a hospital in the region, summer 2015.

Volunteer card for young people. A survey on the interest of young adults in the honorary activity card
Study project in cooperation with the Volunteer Center Mönchengladbach, the City of Mönchengladbach and the Department for Family, Children, Youth, Culture and Sports of the State of North Rhine-Westphalia, summer 2015.

Employee catering in a hotel
Analysis of personnel satisfaction with employee catering in an upscale hotel; after six months, evaluation of the project Project in collaboration with an upscale hotel in the region. April 2014 to February 2015
(report on the project in the AHGZ online on November 24, 2014).

Biography boxes in nursing homes - a biography-oriented support for residents with dementia
Study project in cooperation with a nursing home in the region, summer 2014
(publication of the results of the project in HuW 1/2015)

Barrier-free workplace
Inspection of parts of the building of the Hochschule Niederrhein according to ASR V3a.2
Study project in cooperation with the Support Office for Occupational Safety, Hochschule Niederrhein, summer 2014

Waste in FB 05
Analysis and recommendations of the faculty regarding waste organization. Study project, summer 2013

Target group-oriented room design: Café 05 for the elderly, for the visually impaired and the blind
Conception and implementation of a target group-oriented café offer. Summer 2013

Importance of laundry for people in social institutions.
Literature study, together with Martina Herr, German Caritas Association, Freiburg. Duration 2010 to 2013. published in: Sennlaub, Angelika; Herr, Martina: Nutzerinnen und Nutzer, in: Deutscher Caritasverband e.V., Deutsche Gesellschaft für Hauswirtschaft e.V., Diakonie Deutschland (eds.): Wäschepflege in sozialen Einrichtungen. Guideline for laundry management. Freiburg: Lambertus, 2013, pp. 10-28.

Target group oriented room design: women in hotels
Analysis on wishes of women in hotels in cooperation with a hotel in the region. Study project, summer 2012

Social Structure Atlas Thuringia
Elaboration on behalf of the Chair of Economics of Private Households and Family Science at the Justus Liebig University Giessen, Prof. Dr. Uta Meier-Gräwe, and the Thuringian Ministry of Social Affairs, Family and Health. Duration: 01.10.2010 to 27.06.2011 (link)

WiPeB-Study
"Impact analysis and perspectives of the BeKo-Stelle for elderly people and people in need of care in the city and district of Giessen with special regard to the inclusion of civic engagement"
Study commissioned by the Chair of Economics of Private Households and Family Science, JLU Giessen, Prof. Dr. Uta Meier-Gräwe, and the Hessian Ministry of Social Affairs. Duration: 01.10.2008 to 31.08.2010

Patient-oriented room design of a hospital ward
Criteria for the patient-oriented design of the wards of the Frankfurt am Main Höchst Municipal Clinics with special consideration of gerontological requirements.
Literature study for the Magistrate of the City of Frankfurt am Main, Department of Environment and Health. Duration: May 25-July 31, 2009
(This study is not publicly available.)

Designing meals with appreciation in daycare centers and schools.
Lecture on July 19, 2019 at the "Festveranstaltung Coaching Kita- und Schulverpflegung" in the Munich Residence, organized by the Bavarian competence centre for Kern nutrition.

Provision of general interest in old age - Shaping the living environment: What do households need?
Lecture on 17.05.2019 at the Household Science Conference "Meet the Prof" at the Bavarian State Ministry of Food, Agriculture and Forestry, Munich, hosted by the Bavarian Competence Centre for Home Economics, Triesdorf

Designing meals in an appreciative way.
Lecture on 12.10.2018 at the Pro Hauswirtschaft Management Day - Solutions, Trends & Impulses for Home Economics Managers, hosted by Vincentz Network in Hannover.

Designing meals appreciatively. What makes a meal attractive?
Lecture on 13.09.2018 at the Mensa Conference "Mensa of the Future - Future of the Mensa...", organized by the German Student Union in Bonn.

Meals in elderly care: what makes a good meal?
Lecture on 27.06.2018 at the benchmarking circle of KCR Konkret Consult Ruhr, Gelsenkirchen.

Meals in diversity: looking beyond the horizon.
Lecture on 21.03.2018 at the symposium Home Economics: Living in Diversity - Working with Added Value, organized by Caritasverband für die Erzdiözese Freiburg e. V.

Designing meals in an appreciative way: Setting the Table.
Lectures at the Altenpflegemesse 2018 on 06. and 08.03.2018 in Hannover.

Appreciating meals.
Lecture at the annual conference of the German Society for Home Economics and the conference of the technical committee on 22.02.2018 in Stuttgart.

2017

Mahlzeit!
Lecture at the Altenpflegemesse Nuremberg, Connectfläche "Catering and Home Economics", as part of the Mahlzeitenevent on 25.04.2017, organized by Vincentz Network in cooperation with the Bundesarbeitsgemeinschaft Hauswirtschaft and the Bavarian State Government.

Bright, brighter, brightest! How light promotes well-being.
Lecture at the Altenpflegemesse Nuremberg, Connectfläche "Catering and Home Economics", on 26.04.2017, organized by Vincentz Network in cooperation with the Bundesarbeitsgemeinschaft Hauswirtschaft and the Bavarian State Government.

2016

Age(n)-appropriate workplace design.
Presentation at the "5th Mönchengladbach Symposium for Healthy Work" on March 4, 2016 in Mönchengladbach, organized by The Hochschule Niederrhein in cooperation with REFA BV Mittlerer Niederrhein.

2015

Pleasant meals through successful environmental design.
Presentation at the TAGwerk symposium "Competently caring for people" on November 3, 2015 in Kassel, organized by TAGwerk and the IN VIA Academy.

2014

Enjoyable eating at school - in an atmosphere to feel good.
Presentation at the conference "Schulverpflegung is(s)t wertvoll" on July 16, 2014 in Augsburg, organized by the Vernetzungsstelle Schulverpflegung Schwaben.

Enjoyable eating at school - in an atmosphere to feel good.
Presentation at the conference "Schulverpflegung is(s)t wertvoll" on July 15, 2014 in Holzkirchen, organized by the Vernetzungsstelle Schulverpflegung Oberbayern Ost.

How residents become guests: More space for communication and ambience.
Lecture followed by expert talk at the symposium "Management Verpflegung: Profiling - Hospitality - Empowerment" on June 16, 2014 in Fulda, organized by PariServe, services for social organizations, with the support of Paritätischer Gesamtverband and Fulda University of Applied Sciences.

2013

Hospitality management - the guest expects more than food.
Lecture at the symposium "Zukunft Ernährung. Culinary and healthy?" on June 10, 2013 in Fulda, organized by PariSERVE, services for social organizations, with the support of Paritätischer Gesamtverband and Fulda University of Applied Sciences.

Enjoyable eating in GM facilities - in an atmosphere to feel good.
Contribution in the context of the advanced training "Aktuelles zu Gemeinschaftsverpflegung und Schulverpflegung" of the Staatliche Führungsakademie für Ernährung, Landwirtschaft und Forsten (FüAk, Bayern) on April 23, 2013 in Erdweg near Munich.

2012

The guest does not come to eat alone. A holistic approach to guest satisfaction.
Lecture at the 9th S&F Symposium on October 11, 2012 in Fürstenfeldbruck, organized by S&F-Consulting GmbH.

Laundry for people with dementia.
Lecture at the event "Pflege Dialog" on May 24, 2012 in Ettlingen, organized by the company Bardusch GmbH & Co. KG.

2011

Home economics as a place for action. (How) can a service enterprise become a home?
Lecture at the symposium "Tatort Hauswirtschaft" on November 12, 2011 in Heilbronn, hosted by the Landesarbeitsgemeinschaft Hauswirtschaft Baden-Württemberg e.V.

Living in old age - small-scale strategies.
Lecture in the context of the district conference on June 9, 2011 in Wiesbaden-Klarenthal, organized by Volksbildungswerk Klarenthal e.V.

Living in old age - How would you like it?
Lecture for citizens of Klarenthal on June 9, 2011 in Wiesbaden-Klarenthal, organized by Volksbildungswerk Klarenthal e.V.

Living in old age. How can you live - how do you want to live?
Lecture in the context of the event "Living in old age" on February 4, 2011 in Bad Wildungen, organized by the city of Bad Wildungen and the VHS Bad Wildungen.

2010

Take your housing future into your own hands: The OWOG method.
Lecture at the REHACARE-Congress Wohn(t)raum on October 7, 2010 in Düsseldorf, organized by Messe Düsseldorf and others.

Living - facets of everyday life.
Lecture at the annual conference of the same name of the Deutsche Gesellschaft für Hauswirtschaft e.V. on September 16 in Fulda, organized by the dgh's specialist committee Household and Housing in cooperation with the Fulda University of Applied Sciences, Faculty of Oecotropholgy. Together with Prof. Barbara Freytag-Leyer, Prof. Elisabeth Leicht-Eckardt and Prof. Bernd Schnieder.

Family-friendly care facility - What families expect from employers in the future and how to prepare for it today.
Lecture at the "8th PRO PflegeManagement Congress" on September 15 in Berlin

Metropolis Frankfurt - a place to live for children?
Lecture at the symposium "Living with Children - Impulses for Living Spaces in Frankfurt" on June 10, 2010, organized by the Frankfurt Alliance for Families, Frankfurt am Main

2009

Effects of dementia on the consumption of personal resident laundry.
Presentation at the in-house exhibition of the Bardusch company, Geldern branch, on October 30, 2009.

How do older people want to live - housing wishes and housing options.
Introductory lecture at the symposium "New forms of living in old age - living self-determined even with the need for help and support" on September 30, 2009 in Steinbach/Taunus, organized by the German Association for Public and Private Welfare.

Housing in old age - housing options, housing reality and housing wishes.
Lecture in Forum E "Im Alter selbstständig leben und wohnen" (Living and living independently in old age) at the 9th German Senior Citizens' Day "Alter leben - Verantwortung übernehmen" (Living old age - taking responsibility) on June 9 in Leipzig, organized by the Bundesarbeitsgemeinschaft der Senioren-Organisationen e.V. (BAGSO).

Forms and possibilities of alternative forms of living in old age.
Oral presentation on March 26, 2009 at the symposium "Forms of living in old age - Wohngemeinschaft und Co.", organized by the Diakonisches Bildungsinstitut Johannes Falk gGmbH, Eisenach

Making the environment homelike and safe.
Lecture on March 24, 2009 at the Forum Kitchen and Housekeeping: Forum for resident-oriented housekeeping, organized by Vincentz Network at the Altenpflege+ProPflege 2009 trade fair, Nuremberg

Living in old age: What suits me?
Lecture on March 7, 2009 in Bad Sooden-Allendorf as part of the event series "Wir wandeln uns! Demographic change - an opportunity?" from 6 to 8 March 2009 on the occasion of International Women's Day, organized by the Equal Opportunities Office of the Werra-Meißner district and the Equal Opportunities Officer of the town of Witzenhausen.

Room design suitable for dementia. One day - three topics: Compensation of cognitive impairments, Therapeutic effects of environment, Homeliness.
Lectures in the context of the 1st rhw Success Day at the Dementia Fair Congress on February 19, 2009, Hamburg. See also www.rhw-management.de

2008

Work field household-related services - from people for people.
Presentation on December 3, 2008 at the symposium "Household-related services and innovative technology - the basis for independent living!" in Duisburg from December 1 to 3, 2008, organized by the Federation of German Consumer Organizations (Verbraucherzentrale Bundesverband e.V.).

Consumer needs and consumer behavior of elderly and very elderly people in private households.
Lecture at the expert congress "Gut umsorgt zu Hause im Jahr 2020. Potenziale für die Pflege daheim" on November 6, 2008 in Stuttgart, organized by Liga der freien Wohlfahrtspflege in Baden-Württemberg e.V.

Aspects of age(s).
Introductory lecture at the "Informationsgespräch Älter werden in Gießen" on October 22, 2008 in Gießen, organized by the Arbeitsgemeinschaft Gießener Frauenverbände (Working Group of Women's Associations)

Poverty and what social reporting can achieve.
Presentation at the hearing "Poverty in the County of Mainz-Bingen; Analyses - Strategies" of the County Council of Mainz-Bingen on September 19, 2008 in Ingelheim.

Proximity and distance in community living. How much privacy do we want?
Lecture at the working group "New living in the district Darmstadt-Dieburg", Darmstadt, on June 17, 2008

Future living - living in old age.
Lecture at the symposium "Städte und Gemeinden im demografischen Wandel. Strategies for gender-equitable spatial development in Hesse", organized by the State Working Group of Hessian Women's Offices, in Gießen, on February 21, 2008.

Knopf, Vincent Cedric (B.Sc.)
Dementia in demographic change - success factors and experiences in different care concepts
(December 2021)

Kramer, Kira (B.Sc.)
Digitalization in nursing homes - a qualtitative analysis on the acceptance of digital nursing documentation
(September 2021)

Fritsch, Sandra (B.Sc.)
How is the event industry doing in times of Corona? A SWOT analysis of experiences in selected North Rhine-Westphalian companies.
(August 2021)

Gräfenstein, Alina (B.Sc.)
What role do social motives play in starting and maintaining a vegan diet?
(July 2021)

Oguama, Synthia (B.Sc.)
How can the hygiene concept of the Olympic Training Center Bochum for enclosed spaces be improved?
(July 2021)

Sakac, Julia (B.Sc.)
Airbnb as an accommodation service. A qualitative study
(July 2021)

Werning, Andrea (B.Sc.)
To what extent can kitchen gardens in senior facilities contribute to the prevention of malnutrition?
(April 2021)

Bongi, Evelyne Mujinga (B.Sc.)
Recruiting people through social media - A qualitative study using the example of Melles & Stein Messe-Service AG
(February 2021)

Kriesche, Jaqueline Elisabeth (B.Sc.)
Living with the pandemic: How are seniors doing in Corona times? Survey of the sentient life of residents of a selected senior residence
(February 2021)

Behrendt, Tamara Bianca (B.Sc.)
Target groups of sustainability in the event industry: a standardized survey with reference to customer segmentation
(February 2021)

Gill, Ricarda (B.Sc.)
Onboarding experiences when integrating into a company. A cross-industry qualitative study
(February 2021)

Burmann, Jillian (B.Sc.)
Sustainability and Nutrition. A quantitative survey of motives for eating and not eating meat
(October 2020)

Huhle, Malin (B.Sc.)
Optimizing staff acquisition in housekeeping: a qualitative study using the hospital as an example
(August 2020)

Brose, Anika (B.Sc.)
Workload in event management - a qualitative study
(August 2020)

Rüsken, Annika (B.Sc.)
Consideration of religiously based catering restrictions. A qualitative and quantitative study.
(August 2020)

Birne, Luisa (B.Sc.)
"How can climate neutral events be implemented? - A qualitative study."
(July 2020)

Eimanns, Nicole (B.Sc.)
Why do consumers choose disposable or reusable items for baby care? A Qualitative Investigation
(July 2020)

Bitting, Leonie (B.Sc.)
Event management - concept development using the example of ExtraSchicht
(July 2020)

Aras, Ebru (B.Sc.)
Shopping in times of the Corona pandemic
(July 2020)

Auweiler, Lina (B.Sc.)
What relevance does the health value of a meal have in meal selection for the elderly? A qualitative analysis
(June 2020)

Binis, Betül (B.Sc.)
Meals in elderly care facilities in Germany and Turkey A comparative analysis based on websites
(June 2020)

Vogt, Tina (B.Sc.)
An investigation into customer perception using the example of the BIOSAM Boisupermarkt
(February 2020)

Wildeshaus, Marius (B.Sc.)
Professional cooking in youth associations
(February 2020)

Boland, Giulia (B.Sc.)
Flexible Working Time Models - A Qualitative Investigation with a View on Employee Satisfaction and Employee Retention in Hospitality and Health Care
(December 2019)

Flexible Working Time Models - A Qualitative Investigation with a View to Employee Satisfaction and Retention in Hospitality and Health Care
(December 2019)

Lee, Wen-Shieng (B.Sc.)
Analysis of hospitality turnover as a function of ambiance factors
(November 2019)

Chettouh, Sarah (B.Sc.)
Differences in Muslim and German eating biographies - an analysis using Algeria as an example
(November 2019)

Ebbing, Franziska (B.Sc.)
Food waste as a function of age and household size. A quantitative analysis
(September 2019)

Gandke, Kristina (B.Sc.)
Empirical study on customer satisfaction of meals on wheels
(September 2019)

Meraner, Constanze (B.Sc.)
Interface optimization in the laundry cycle. An analysis using the example of a hospital in the Rhineland
(August 2019)

Reiff, Carina (B.Sc.)
Recruiting Generation Y - A quantitative analysis
(July 2019)

Leistner, Mira (B.Sc.)
Acceptance of smart technologies in the hotel industry- an investigation using the example of Genereation Y
(February 2019)

Heyer, Virginia (B.Sc.)
Optimization of in-house laundry supply in a retirement home. An analysis using the example of a home in the Lower Rhine region
(January 2019)

Schmiegel, Annika (B.Sc.)
Washing in sheltered housing: concept development for an assisted living facility of Lebenshilfe Düsseldorf
abstract here
(August 2018)

Zerressen, Vanessa (B.Sc.)
Family hotel versus hotel chain - An analysis according to the KANO model
(July 2018)

Wollf, Jessica (B.Sc.)
Transfer of service blueprinting to housekeeping processes using the example of laundry supply in a nursing home for the elderly
(June 2018)

Kämmerling, Jasmin Linda (B.Sc.)
The employer image in job advertisements - A comparison of the five best-known hotels in Germany
(March 2018)

Verevochkina, Elina (B.Sc.)
Noise exposure of service staff in the hospitality industry - An empirical study
(March 2018)

Groher, Eva (B.Sc.)
Hospitality in private spaces: host families' approach to long-term hosting of young people on student exchange
(January 2018)

Goebel , Marcel (B.Sc.)
AAL technology for home-based support in old age. A literature review
(October 2017)

Wrobel , Frauke (B.Sc.)
Healthy Environments: Effect of nature on patients in hospital. An empirical study
(September 2017)

Doerner, Isabell (B.Sc.)
Providing care when you need it in old age - perceptions of Generation Y
(September 2017)

Paar, Jennifer (B.Sc.)
Customer loyalty despite price increase: an investigation using the example of a village restaurant
(August 2017)

Plonus, Katharina (B.Sc.)
Environmental protection in event management - willingness to use reusable tableware using the example of "Wies'n Rock"
(August 2017)

Schmitz, Eva (B.Sc.)
Personnel conception in inpatient house communities using the example of a Lower Rhine geriatric care provider
(June 2017)

Tervooren, Sarah (B.Sc.)
Experiences of violence by professional groups in a senior residence
(May 2017)

Pumpkin, Lara (B.Sc.)
Improving Meal Services for People with Dementia. A qualitative analysis
(February 2017)

Holzweiler, Susanne (B.Sc.)
Sustainability certificates for the hotel industry. A comparative analysis
(August 2016)

Karachatzidis, Kristina (B.Sc.)
Cultural sensitivity in nursing homes - challenges and opportunities. A qualitative analysis
(August 2016)

Pradella, Anna (B.Sc.)
Personnel in nursing homes: employee satisfaction and workload in the "Terrace Café" project
(July 2016)

Nduka, Blessing Etonyeaku (B.Sc.)
Recruiting and retaining staff in hospitals: strategies of selected service companies
(July 2016)

Preuth, Bettina (B.Sc.)
Strengths and Weaknesses of the Walheim High-Rise Ring District. A small-area analysis.
(May 2016)

Stolle, Kyra (B.Sc.)
Backpackers' requirements for a hostel. A qualitative investigation.
(May 2016)

Müller, Janine (B.Sc.)
Catering of young people in youth hostels - An analysis using the example of the "Aktiv Hotel Ötztal"
(January 2016)

Hanebuth, Milena (B.Sc.)
Event formats for corporate universities. An investigation using the example of SPITZKE AKADEMIE FÜR AUS- UND WEITERBILDUNG AG.
(January 2016)

Bergmann, Jana (B.Sc.)
Satisfaction of patients with food supply in hospitals - An investigation using the example of Lüdenscheid Hospital
(January 2016)

Borghoff, Lisa (B.Sc.)
Use of fragrances in nursing homes for the elderly. A quantitative investigation.
(January 2016)

Truong, Minh-Thu (B.Sc.)
Atmosphere and offer: A comparative analysis of Steigenberger Eck and Etoile Bar at Steigenberger Parkhotel in Düsseldorf
(December 2015)

Gusak, Anamaria (B.Sc.)
Event management in hotel chains and individual hotels in comparison. A qualitative analysis in the Lower Rhine region
(August 2015)

Böing, Carolin (B.Sc.)
Design of wellness businesses - an architectural psychological analysis of Return Sportpark and Return Lady Spa Mönchengladbach
(August 2015)

Köster, Yvonne (B.Sc.)
Occupational health management in companies in the NRW region - a qualitative study
(July 2015)

Blendowski, Katharina (B.Sc.)
Significance of the shortage of skilled workers in the hospitality industry in Germany: an analysis of the "Allgemeine Hotel- und Gastronomie-Zeitung"
(April 2015)

Jeschke, Steffen (B.Sc.)
Tourist offers for people with mobility impairments - A self-experiment
(April 2015)

Sinesi, Vincenza (B.Sc.)
Assumption of nursing activities by non-nursing professional groups in an acute hospital of priority care - a feasibility analysis
(February 2015)

Vossen, Caroline (B.Sc.)
The meeting and conference business in hospitals. A market and benefit analysis using Klinikum Leverkusen Service GmbH as an example
(February 2015)

Horrichs, Julia (B.Sc.)
Success factor "Compatibility of family & career"
Strategies for promoting work-life balance in nursing homes - an investigation using the example of homes run by Arbeiterwohlfahrt
(January 2015)

Priller, Eva (B.Sc.)
The development of the hospitality industry in the district of Neuburg-Schrobenhausen
(July 2014)

Gross, Dennis (B.Sc.)
Travel behavior in times of economic crisis: an investigation of the influence of the European economic and financial crisis on the travel behavior of the German population within Germany and the EU
(June 2014)

Reiss, Cristina (B.Sc.)
Can ambulatory care services replace traditional retirement homes in new housing models?
(June 2014)

Oppermann, Larissa (B.Sc.)
Volunteering abroad
Developing a set of criteria to test the social sustainability of tourism volunteer projects
(January 2014)

Sloane, Kip (B.Sc.)
Is neighborhood outpatient care economically viable for a socially-responsible elder care provider? An investigation using the example of the operational analysis of the meals-on-wheels service of Social-Holding Mönchengladbach
(December 2013)

Freudenstein, Carola (B.Sc.)
Childcare in nursing homes - framework conditions and strategies for implementation using the example of a Düsseldorf provider
(December 2013)

Böwing, Susanne (B.Sc.)
Perspectives on personnel management in the hotel and catering industry
(November 2013)

Ivankovic, Tara (B.Sc.)
Strategies for the development of the tourist destination Croatia. Assessments of tour operators.
(August 2013)

Woestmann, Rebecca (B.Sc.)
Hiking with Disabilities. Visually impaired and blind people on the Way of St. James
(September 2012).

Kramer, Katharina (B.Sc.)
Designing the Eating Situation of Children in Hospital
(August 2012)

Kießing, Johanna C. (B.Sc.)
Biography Orientation in Meal Provision for People with Dementia - A Cultural Comparison between Cantous and House Community
(June 2012)