• Professional experience in the food industry, management consulting and science
• Self-employed as technical author, lecturer and management consultant
• Head of department at the German Society for Nutrition, DGE
  Sector media, nutrition communication

Field of teaching: applied nutrition science and dietetics

• PhD at the Institute of Nutritional Science
  Research project Preventive Health Research
  on the importance of vitamins in nephrolithiasis
• Studies of Oecotropology, Rheinische Friedrich-WilhelmsUniversität, Bonn
  specialisation in dietetics and nutrition, food science

Fink F, Rademacher C
Protein and amino acid supplements - market overview and evaluation
Proc. Germ. Nutr. Soc., 20, 2015

Hirsch J, Rademacher C
Evaluation of the implementation of the recommendations for action on nutrition in pregnancy of the Gesund ins Leben network online
Proc. Germ. Nutr. Soc., 19, 2014

Hirsch J, Rademacher C
Implementation of the recommendations made by the "Gesund ins Leben" network as found in advice leaflets on the nutrition of infants. How and how well have the recommendations been implemented two years later?
Ernährungs Umschau, 61, 2:27-31, 2014.

Bartsch S, Büning-Fesel M, Cremer M, Heindl I, Lambeck A, Lührmann P, Oepping A , Rademacher C, Schulz-Greve S
Nutrition education - location and perspectives.
Ernährungs Umschau, 02, M84-M95, 2013

Hirsch J, Rademacher C
Implementation of the recommendations for action of the Gesund ins Leben network in advice booklets on infant feeding
Proc. Germ. Nutr. Soc., 18, 2013

Clausnitzer C, Rademacher C:
Nutrition education - Subjective information needs of young parents.
Proc. Germ. Nutr. Soc., 17, 2012

Hirsch J, Rademacher C, Cremer M: Development of a quality grid for media in nutrition communication - application to advice media on infant feeding. Proc. Germ. Nutr. Soc, 17, 2012.

Pieler R, Rademacher C:
Nutrition-related information needs for professionalization in the setting KiTa.
Proc. Germ. Nutr. Soc., 17, 2012

Johannsen U, Heindl I, Niemann D, Rademacher C:
Evaluation study on the use and benefits of the three-dimensional food pyramid in nutrition education and counseling
EU 2011; 19-25.

Rademacher C.
ICH abnehmen - Das evaluierte Konzept der DGE zur Gewichtsreduktion und langfristigen Umstellung auf eine vollwertige Ernährung.
Adipositas 2008

Rademacher C.
The Three-Dimensional Food Pyramid.
EU 2008; 44 - 50

Rademacher C., Bechthold A.
Quality standards for school catering
eu 2008; B1 - B4

Petschelt J., Behr-Völtzer C., Rademacher C.
What to eat when others sleep? - Health and nutrition situation during shift work
Ernährung 2007; 1: 454 - 461

Rademacher C.
The three-dimensional food pyramid.
Diabetes aktuell 2007; 14 - 18

Rademacher C.
The Three-Dimensional Food Pyramid. Nutrition & Medicine 2006; S1

Rademacher C.
The Three-Dimensional Food Pyramid.
Household & Education 2005; 4: 3-10

Rademacher C.
The 10 rules of the DGE.
Household & Education 2005; 4: 11-19.

Ellrott T., Austel A., Borges C., Pudel V., Rademacher C., Oberritter H., Benecke R.,Wahrburg U.
A self-help program for weight reduction with and without the support of a portable nutrition computer.
EU 2005; 52: 392 - 397

Scholz G; Flehmig G., Scholz M., Klepzig Y., Gutknecht D., Kellner K. , Rademacher C., Oberritter H., Hauner H.
Evaluation of the DGE self-help program "ICH nehme ab" .
EU 2005; 52: 226 - 231

DGE working group "Dietetics in allergology".
Importance of food intolerances in atopic dermatitis.
DGEinfo 2005; 99 - 101

DGE working group "Dietetics in allergology".
Definition and delimitation of food intolerances.
DGEinfo 2004; 19 - 23

DGE working group "Dietetics in allergology".
Importance of diets in allergological diagnostics.
DGEinfo 2004; 67 - 69

DGE working group "Dietetics in allergology".
Dietary therapy in food intolerances
Part 1 DGEinfo 2004; 83 - 87 and
Part 2 DGEinfo 2004; 99 - 101.

DGE working group "Dietetics in allergology".
"Importance of food intolerances in chronic urticaria".
Part 1 DGEinfo 2004; 147 - 150 and
Part 2 DGEinfo 2004; 163 - 165.

Scholz M., Kahl Y., Flehmig G., Gutknecht D., Wilhelm K., Schladitz J.,Rademacher C., Oberritter H., Hauner H., Scholz G.
MIRA-DGE. Quality control of the "ICH abnehmen" program of the DGE e.V. according to MIRA concept (1 year data).
Akt Ernaehr Med 2004; 25: 163 - 165.

Ellrott T., Austel A., Rademacher C., Benecke R., Pudel V.
A portable nutrition computer improves participant compliance in a weight loss program for self-implementation at home.
Poster presented at the 20th annual meeting of the German Obesity Society; 7-9.10.2004; Hamburg.

Rademacher C.
Consistent fat control is more effective than calorie counting
afz 1998; 40

Posselt HG., Bender SW., Rademacher C., Böckler H.
The development of infants with diarrhea under long-term therapy with a milk protein-free hydrolysate diet.
Pediatrician 1990; 10

5 a day - fruit vegetables
Basic booklet for the five a day campaign Germany
for: German Cancer Society. 2001

Turkey meat and turkey specialties
VDP info service for community catering;
for: Association of German Turkey Producers, Bonn, 2000

Alpha-linolenic acid - more important than ever
Information from science and research;
for: UFOP, Bonn, 2000

The role of meat in the modern reduction diet;
in: Information Service Meat from Germany of the CMA. 1998

Exotics & Citrus
Technical information - commodity knowledge
for: Auswertungs- und Informationsdienst für Ernährung, Landwirtschaf und Forsten e.V., Bonn. 1st ed. 1995

Pasta
Technical information - commodity knowledge
for: Auswertungs- und Informationsdienst für Ernährung, Landwirtschaf und Forsten e.V., Bonn. 1st ed. 1993

Preserving foods in the home
for: Auswertungs- und Informationsdienst für Ernährung, Landwirtschaft und Forsten e.V., Bonn, 1st ed. 1993

Nutrition in old age - what is different?
in: Informationsdienst Fleisch aus Deutschland der CMA. 1993

Rademacher C.
Milupa Prematil mit Milupan - Wissenschaftliche Dokumentation zu einer speziellen Frühgeborenennahrung mit der neuartigen Fettmischung Milupan
for: Milupa AG, Friedrichsdorf. 1992