Sedlmeyer, F.:
Xylan as by-product of biorefineries: characteristics and potential use for food applications.
Food Hydrocolloids, Volume 25, Issue 8, pp. 1891-1898, 2011.

Sedlmeyer, F.; Kulozik, U.:
Impact of processing conditions and protein concentration on the assembly of carrageenan milk protein weak gels.
Food Hydrocolloids, Volume 21, pp. 756-764, Elsevier, The Netherlands, 2007.

Sedlmeyer, F.; Kulozik, U.:
Impact of process conditions on the rheological detectable structure of UHT treated milk proteincarrageenan-systems.
Journal of Food Engineering, Volume 77, pp .943-950, Elsevier, The Netherlands, 2006.

Wang, Q.; Rademacher, B; Sedlmeyer, F.; Kulozik, U.:
Gelation behavior of aqueous solutions of different types of carrageenan investigated by low-intensity ultrasound measurements and comparison to rheological measurements.
Innovative Food Science & Emerging Technologies, Volume 6, Issue 4, pp. 465-472, Elsevier, The Netherlands, 2005.

Röck, S.; Stenz, B.; Hahn, A.; Sedlmeyer, F.; Fischer, U.; Kulozik, U.:
Rheological characterisation of the meltability of cheese products: Influence of gap width, the measuring mode and geometry.
Milchwissenschaft Milk Science International, Volume 60, No.2, pp. 117-236, AVA-Agrar Verlag, Kempten,
BRD, 2005.

Sedlmeyer, F.; Brack, M.; Rademacher, B.; Kulozik, U.:
Effect of protein composition and homogenization on the stability of acidified milk drinks.
International Dairy Journal, Volume 14, Issue 4, pp. 331-336, Elsevier, The Netherlands, 2004.

Sedlmeyer, F.; Daimer, K.; Rademacher, B.; Kulozik, U.:
Influence of the composition of milk-protein k/i-carrageenan gels on product properties.
Colloids and Surfaces B: Biointerfaces, Vol.31/1-4, pp. 13-20, Elsevier, The Netherlands, 2003.

Sedlmeyer, F.:
Measurement method development for the characterization of hemicelluloses in alkalis.
Berichte Prozessinnovation, 14/09, Lenzing, Austria, 2009.

Sedlmeyer, F.; Weber, H.K.; Sixta, H.:
Biorefinery of wood: Impact of biopolymer-matrix interactions.
In: Bayern Innovativ, Forum Life Science, P18, Nuremberg, Germany, 2009.

Sedlmeyer, F.; Kulozik, U.:
Influence of UHT heating conditions and high pressure homogenization on structural properties of mixed biopolymer systems.

In: P. Fischer, P. Erni & E.J. Windhab, ISFRS 2006 Proceedings of the 4th
International Symposium on Food Rheology and Structure, pp. 245-249, ETH Zurich, Switzerland, 2006.

Sedlmeyer, F.; Kulozik, U.:
Influence of preheating time and UHT heating temperature on the texture of milk stabilized with carrageenan.
In: P.Fito & F. Toldra, Innovations in traditional foods (Vol.1), pp. 835-838, Elsevier, UK, 2005.

Sedlmeyer, F.; Kulozik, U.:
Influence of UHT process parameters on the compatibility of mixed systems of milk proteins and carrageenan. Annual Report 2004 Dairy Science Research Facilities of the Weihenstephan Science Center, Freising-Weihenstephan, Germany, 2004.

Sedlmeyer, F.; Rademacher, B.:
Influence of minor components and homogenization on drinking cocoa.
Annual Scientific Report FML-Weihenstephan 2003, Research Center for Milk and Food Weihenstephan - TU Munich, Germany, 2003.

Sedlmeyer, F.; Kerschbaumer, T.; Rademacher, B.; Hinrichs, R.; Götz, J.:
Influence of process sequence and protein denaturation on mixed gels.
Annual Scientific Report FML-Weihenstephan 2003, Research Center for Milk and Food Weihenstephan - TU Munich, Germany, 2003.

Sedlmeyer, F.; Rademacher, B.; Kulozik, U.:
Investigations on mixed systems containing milk proteins, starch and carrageenan.
3rd International Symposium on Food Rheology and Structure, Zurich, Switzerland, 2003.

Sedlmeyer, F.; Haseta, S.; Rademacher, B.:
Investigations on starch carrageenan milk protein systems.
Annual Scientific Report FML-Weihenstephan 2002, Research Center for Milk and Food Weihenstephan - TU Munich, Germany, 2002.

Sedlmeyer, F.; Brack, M; Rademacher, B.:
Influence of process parameters and ingredients on pectin stabilized acidified milk systems.
Annual Scientific Report FML-Weihenstephan 2002, Research Center for Milk and Food Weihenstephan - TU Munich, Germany, 2002.

Sedlmeyer, F.; Rademacher, B.:
Simulation of a scraping heat exchanger on a rheometer.
Annual Scientific Report FML-Weihenstephan 2002, Research Center for Milk and Food Weihenstephan - TU Munich, Germany, 2002.

Sedlmeyer, F.; Pentenrieder, M.; Rademacher, B.:
Rheological properties of stabilized mixed systems of milk proteins and hydrocolloids.
Annual Scientific Report FML-Weihenstephan 2001, Research Center for Milk and Food Weihenstephan - TU Munich, Germany, 2001.

Wendl, G.; Sedlmeyer, F.:
Praxisuntersuchungen an Automatischen Melksystemen in Bayern (Final Report)
Bayerisches Staatsministerium für Landwirtschaft und Forsten, Munich, Germany, 2001.

Sedlmeyer, F.; Wendl, G.; Schön, H.:
Automatic milking systems in practical application - stocktaking in Bavaria.
Proceedings of the 5th International Conference "Construction, Technology and Environment in Agricultural Animal Husbandry", Hohenheim, Germany, 2001.

Wendl, G.; Sedlmeyer, F.; Harms, J.; Klindworth, K.; Schön, H.:
Untersuchungen zum Einsatz automatischer Melksysteme in Praxisbetrieben.
In: Schön, H.: Automatische Melksysteme,
KTBL-Schrift 395, Landwirtschaftsverlag, Münster, Germany, 2000.

Wendl, G.; Sedlmeyer, F.; Harms, J.; Schön, H.:
Results of field investigations with automatic milking systems.
2000 ASAE Annual International Meeting, Paper No.003017, USA, 2000.

Wendl, G.; Sedlmeyer, F.; Harms, J.; Klindworth, K.; Schön, H.:
Field investigations with single stall systems.
KTBL working paper 247 "Automatic milking", Germany, 2000.

Wendl, G.; Sedlmeyer, F.; Klindworth, K.:
Zellen und Keimen auf der Spur - Eutergesundheit und Milchqualität beim automatischen Melken.
Bayer. Landwirtschaftl. Wochenblatt, issue 12 (190.Jg.), Germany, 2000.

Sedlmeyer, F.:
Bacteriological investigations on automatic milking systems.
Diploma thesis at the Institute for Microbiology of the Research Center for Milk and Food (FML), TU Munich, Bavaria, 1999.

Sedlmeyer, F.; Kulozik, U.:
Influence of UHT heating conditions and high pressure homogenization on structural properties of mixed biopolymer systems. ISFRS, 2006, Zurich, Switzerland.

Hinrichs, J.; Kulozik, U.; Rademacher, B.; Daimer, K.; Lauber S.; Mérel E.; Metzler, A.; Sedlmeyer, F.:
Hydrostatic pressure treatment of milk proteins and hydrocolloids to produce defined particle and gel structures.
III Joint status seminar of DFG-, BMBF- and EU-funded research projects, 19-20.09.2005, WZW, TU Munich, Germany.

Hinrichs R.; Sedlmeyer F.:
Water binding capacity and means to asses bound and mobile water contents in milk products and its relation to rheological properties.
Weihenstephaner Technologieseminar "Novel Technologies to obtain and to optimize the functionality of proteins from milk, whey and egg" July 1-2 2004, Freising-Weihenstephan, Germany.

Sedlmeyer, F.; Rademacher, B.; Kulozik, U.:
Rheological investigations in food.
User seminar by TA Instruments in cooperation with the Department of Polymers University of Erlangen, Oct. 16-17, 2003, Erlangen, Germany.

Sedlmeyer, F.; Rademacher, B.; Kulozik, U.:
Influence of process control during heating on milk protein interactions with hydrocolloids.
Weihenstephan Technology Seminar "New Technologies for Extracting and Optimizing the Functionality of Proteins from Milk, Whey, Egg and Soy", 14-15.10.2003, Freising-Weihenstephan, Germany.

Sedlmeyer, F.; Hinrichs, R.; Rademacher, B.; Götz, J.; Weisser, H.; Kulozik, U.:
Milk protein-hydrocolloid interactions in the preparation of mixed gels and their detection by rheometry and NMR.
Milk Conference, 18-19.09.2003, Osnabrück, Germany.

Sedlmeyer, F.; Brack, M; Rademacher, B.; Kulozik, U.:
Effect of protein composition and homogenization on stability of acidified milk drinks.
Nizo Dairy Conference, 10-13.06.2003, Papendahl, The Netherlands.

Sedlmeyer, F.; Brack. M.; Rademacher, B.; Kulozik, U.:
Technology, properties and optimization of mixed gels from milk proteins and hydrocolloids.
Weihenstephan Technology Seminar "Nano- and Microstructures in Food", 14-15.10.2002, Freising-Weihenstephan, Germany.

Sedlmeyer, F.; Brack. M.; Rademacher, B.; Kulozik, U.:
Technology, properties and optimisation of mixed gels containing milk proteins and hydrocolloids.
Technology Seminar "Nano- and Microstructures in Food Systems", 07-08.10.2002, Freising- Weihenstephan, Germany.

Sedlmeyer, F.; Pentenrieder, M.; Rademacher, B.; Kulozik, U.:
Interactions between polysaccharides and milk proteins in the production of mixed gels.
Milchkonferenz, 09.2001, Berlin, Germany.

Wendl, G.; Sedlmeyer, F.:
Results from a survey of farms with automatic milking systems.
Expert discussion of the Landeskuratorium für tierische Veredelung e.V., Bayerische Landesanstalt für Tierzucht Grub, Landtechnischer Verein in Bayern e.V., 30.01.2001, Grub, Germany.

Wendl, G.; Sedlmeyer, F.; Harms, J.; Schön, H.:
Results of field investigations with automatic milking systems.
2000 ASAE Annual International Meeting, 9-12.07.2000, Millwaukee, USA.

Sedlmeyer, F.; Weber, H.K.; Sixta, H.:
Biorefinery of wood: Impact of biopolymer-matrix interactions.
Forum Life Science, 18-19.3.2009, Garching, Germany.

Sedlmeyer, F.; Kulozik, U.:
Impact of processing conditions and protein concentration on the assembly of carrageenan milk protein weak gels.
Food Colloids 2006 Self-Assembly and Material Science, 23-26.4.2006, Montreux, Switzerland.

Sedlmeyer, F.; Kulozik, U.:
Influence of preheating time and UHT heating temperature on the texture of milk stabilized with carrageenan.
EFFoST Intradfood, 25-28.10.2005, Valencia, Spain.

Daimer, K.; Heinrich, M.; Sedlmeyer, F.; Lauber S.; Kulozik, U.:
Effect of spatial distribution of polyelectrolytes on dissociation of casein micelles under high pressure.
III Joint status seminar of DFG-, BMBF- and EU-funded research projects, 19-20.09.2005, Wissenschaftszentrum Weihenstephan, Germany.

Sedlmeyer, F.; Kulozik, U.:
Measurement of the process history on a weak gel by small and large deformation rheology.
2nd Annual European Rheology Conference, 21-23.04.2005, Grenoble, France.

Sedlmeyer, F.; Kulozik, U.:
Influence of UHT heating on structure formation by milk proteins and carrageenan.
GVC, 2005, Berlin, Germany.

Sedlmeyer, F.; Kulozik, U.:
Influence of processing parameters and process order on rheological properties of mixed gels of milk proteins and carrageenan.
GVC, 2004, Baden-Baden, Germany.

Sedlmeyer, F.; Rademacher, B.; Kulozik, U.:
Influence of starch granule integrity on mixed gels with carrageenan.
Deutscher Lebensmittelchemikertag / Annual Meeting of the GDCh, 9-11.10.2003, Munich, Germany.

Rademacher, B.; Sedlmeyer, F.; Kerschbaumer, T.; Kulozik, U.:
Milk protein-hydrocolloid interactions in the preparation of mixed gels and their detection by imaging analysis.
Milk Conference, 18-19.09.2003, Osnabrück, Germany.

Sedlmeyer, F; Igl, N.; Rademacher, B.; Kulozik, U.:
Comparison of a mixer-vessel geometry with standard geometries on a stress-controlled rheometer.
Annual European Rheology Conference, 11-13.09.2003, Guimarães, Portugal.

Sedlmeyer, F.; Rademacher, B.; Kulozik, U.:
Investigations on mixed systems containing milk proteins, starch and carrageenan.
3rd International Symposium on Food Rheology and Structure, Feb. 10-14, 2003, Zurich, Switzerland.

Sedlmeyer, F.; Daimer, K.; Rademacher, B.; Kulozik, U.:
Influence of the composition of milk-protein carrageenan gels on product properties.
Food Colloids, Biopolymers and Materials, 15-17 April 2002, Wageningen, The Netherlands.

Sedlmeyer, F.; Daimer, K.; Rademacher, B.; Kulozik, U.:
Rheological properties of different carrageenans in milk-based gels.
Gums and Stabilisers for the Food Industry, 01-06.07.2001, Wrexham, Wales.

Pentenrieder, M.; Sedlmeyer, F.; Rademacher, B.; Kulozik, U.:
Rheological characterization of mixed gels from milk proteins and hydrocolloids.
59th FEI Discussion Conference, 2001, Karlsruhe, Germany.

Schön, H.; Wendl, G.; Harms, J.; Purucker, S.; Sedlmeyer, F.: Automatic milking systems:
Research project, Landtechnik Weihenstephan, 2000, Freising, Germany.

Wendl, G.; Baur, C.; Sedlmeyer, F.; Schön, H.: Automatic milking systems: udder and milk hygiene,
Landtechnik Weihenstephan, 2000, Freising, Bavaria.