In four semesters, you can obtain an internationally recognised degree from us that will qualify you to pursue an academic career and fill management positions in the nutrition and food industry or positions in the senior civil service.
The studies aim to develop your knowledge and expertise in the areas of
- food innovation,
- food product development
- food processing andfood safety
- food safety, quality and environmental
- quality and environmental management and
- planning of food processing infrastructure.
What's special:
You will have your own research project. In this research project, you will actively develop, work on and intensively research a scientific topic. You will work on your project over three semesters and can complete it with your master's thesis. You will be supervised by lecturers and staff. You will practise your professional exchange throughout the entire period by attending the Master's seminar. You will familiarise yourself with the spectrum of food science research questions and current specialist topics and benefit professionally and methodologically from the scientific discourse with lecturers and academic staff.
The focus of our Master's degree programme in Nutritional Science is on people themselves.
